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Trio's

Menu

Drink Menu

Map

Website

Lunch Hours
Monday-Saturday
11:00 - 2:30

Dinner Hours
Monday-Saturday
5:30 - Close

Location
Pavilion in the Park
8201 Cantrell Road
Suite 100
Little Rock, AR 72227



501-221-3330
fax 501-221-1002
email us
Trio's Drink Menu

WHITE WINES

Glass

Bottle
Vernaccia, Il Palagione Hydra
30.00
Chardonnay, Simi
31.00
Pouilly-Fuissé, Louis Jadot
43.00
Chablis, Joseph Drouhin
42.00
Chenin Blanc, Heller Estate
25.00
Creu De Lavit, Seguras Viudas
28.00
Fumé Blanc, Chateau St. Jean
28.00
Menage a Trois, Folie a Deux
24.00
Sauvignon Blanc, Casillero del Diablo
19.00
Sauvignon Blanc, Stags Leap Wine Cellars
37.00
Viognier, Zaca Mesa
29.00
Seta, Signorello
45.00
White Table Wine, Treana
35.00
Chardonnay, Beringer
28.00
Chardonnay, San Simeon
34.00
Riesling , Dr. H Thanisch.
7.50
30.00
Gruner Veltliner, Glatzer
8.00
31.00
Pinot Grigio, Santa Margherita
9.50
38.00
Pinot Grigio, Ca’ Montini
7.00
25.00
Sauvignon Blanc, Mud House
8.00
30.00
White Blend, Tangent Ecclestone
9.00
35.00
Chardonnay, Clos du Bois
6.00
23.00
Chardonnay, Falcor
60.00
Chardonnay, Ambulineo, Big Paw
70.00
Chardonnay, Byron
42.00
Conundrum, Caymus
39.00
Chardonnay, Landmark Chardonnay
9.50
37.00

RED WINES

Glass

Bottle
Pinot Noir, Etude Heirloom
95.00
Shiraz, Rosemount
24.00
Shiraz Cabernet, Penfolds Bin 389
40.00
Campofiorin, Masi
22.00
Nebbiolo, Martin & Weyrick
34.00
Zinfandel, Ridge Lytton Springs
58.00
Zinfandel, Ridge Three Valleys
44.00
Beaujolais Villages, Louis Jadot
20.00
Morellini, Scansano
38.00
Pinot Noir, Ambullneo Vineyards 195 mag
95.00
Pinot Noir, Siduri Ewald Vineyard
70.00
Pinot Noir, Saintsbury Reserve
55.00
Petite Verdot, Murphy-Goode
50.00
Grenach, Yalumba Bushvine
34.00
Morellini, Scansano
38.00
Merlot, Murphy Goode
35.00
Merlot, Silverado
40.00
Merlot, Frog's Leap
56.00
Merlot, Duckhorn
62.00
Pinot Noir, Bouchaine
38.00
Pinot Noir, Cambria
42.00
Petite Syrah, David Bruce
37.00
Mourvedre, Cline Ancient Vines
29.00
Le Cigar Volante, Ca' de Solo
44.00
Cabernet Sauvignon, Silver Oak Napa
130.00
Opus One
150.00
Merlot, Don Raphael Reserva
6.50
25.00
Cashmere, Cline
9.00
35.00
Cabernet Sauvignon, Bell
11.00
43.00
Pinot Meunier, Domaine Chandon
12.00
47.00
Syrah, Alexander Valley
8.00
31.00
Pinot Noir, Mud House Wines
8.00
30.00
Pinot Noir, Robert Sinskey
13.00
51.00
Cabernet Sauvignon, Caymus
100.00
Cabernet Sauvignon, Andrew Geoffrey
90.00
Cabernet Sauvignon, Grgich Hills
80.00
Cain Five, Cain Winery
135.00
Trio, Bravante Vineyards
62.00
Cabernet Sauvignon, Dry Creek Vineyards
32.00
Cabernet-Shiraz, Penfold's Bin 389
40.00
Cabernet Sauvignon, Marques Casa de Concha
39.00
Cabernet Sauvignon, Hess Collection
58.00
Cabernet Sauvignon, Etude
70.00
Cabernet Sauvignon, Clos du Val
65.00
Cinq Cepages, Chateau St. Jean
80.00

BLUSH WINES

Glass

Bottle
White Zinfandel, Beringer
4.50
14.00

SPARKLING WINES

Glass

Bottle
Freixenet Cordon Negro Brut
6.00
23.00
Dom Perignon
165.00
Moet & Chandon White Star
65.00
Mumm Napa Brut Prestige
30.00
Korbel Brut (375ml)
18.00

SPECIALTY COCKTAILS

Each

WATERMELON CRAWL
Absolute vodka with watermelon Pucker and a splash of orange and pineapple juice

7.50
CUBAN INFUSION
A new twist to the classic mojito. Tony Bahamas' White Sands rum, fresh squeezed limes, mint, mango, and pomegranate

7.50
SAKE IT TO ME
Pear infused ginjo sake, Grey Goose Le Poire, a splash of Apple Pucker, shaken with a ginger pear nectar

7.50
WHAT'S UP DOC?
Absolute Mandarin vodka, fresh carrot juice, a touch of orange, a splash of pineapple, and served with a Bugs Bunny baby carrot

7.50
BARRETT'S BLOW TORCH
Our house vodka infused with fresh jalapenos, celery, Szechwan peppercorns, and horseradish; mixed with Zing Zang Bloody Mary mix and served with a pickled green bean and a jalapeno-stuffed olive

7.50
THE ORANGE CRUSH
Robin's birthday drink; Absolute Mandarin, pomegranate liquor, fresh squeezed lemon, and San Pellegrino Aranciatta

7.50
MAD ABOUT MANGO MARGARITA
Patron Silver, Patron Citronage, fresh mangoes and ginger with a swirl of raspberry coulis. served up with a sugar rim

7.50
SPEEDY GONZALES
Espresso martini; Trio's style. Patron XO Cafe, Absolute Vanilla, a shot of espresso, Bailey's Carmel, and a splash of cream

7.50

LUXURY MARTINIS

Each

PINNACLE
5.75
ABSOLUT INCLUDING: KURANT, MANDARIN, VANILLA & PEPPAR
6.00
STOLICHNAYA
6.50
KETEL ONE & CITRON
6.75
BELVEDERE
7.00
GREY GOOSE AND GOOSE LA POIRE
7.00
BEEFEATER
6.50
TANQUERAY
6.50
BOMBAY SAPPHIRE
7.00
HENDRICK’S GIN
8.50

AFTER DINNER DRINKS

Each

Bonny Doon, Late Harvest Viognier
Medium sweet dessert or apertif

7.00
Graham's Six Grape Port
A full-bodied, luscious wine softened in oak with a rich, fruity style.

5.75
Taylor Fladgate 10 Year Old Tawny Port
A lush, silky richness reminiscent of caramel. Russet in color with a lovely balance of fruit and nut flavors and a crisp, persistent finish.

6.75
Fonseca 20 Year Old Tawny Port
Deep amber color, ripe, plumy mature fruit, warm spicy overtones of cinnamon, subtle oak, voluminous on the palate, velvety smooth.

8.75

FEATURED BEERS

Each

Budweiser
3.00
Miller Lite
3.00
Michelob Ultra
3.00
Corona
3.50
St. Pauli Girl (non-alcoholic)
3.50
Amstel Light
3.50
Heineken
3.50
Pilsner Urquel
Before 1842 beers were often dark and cloudy until their brewmeister in Pilsen, Czech Republic created the world’s first golden beer

3.50
Spaten
The world's first Oktoberfest beer created in 1872; amber color, medium-bodied, roasted malt flavor with underlying sweetness

3.50
Roque Dead Guy Ale
German-style Mailbock made with their proprietary "PacMan" ale yeast. deep honey in color with a malty aroma. label design commemorates the Day of the Dead.

4.50
Diamond Bear Pale Ale
World Beer Cup gold medal winner. Classic English pale that’s well balanced with both malty sweetness and a hoppy backbone.

3.50
Bud Light
3.00


 
Payment Types:
Accepts cards

Average Price of Dinner Entree:
11 11 11 11

Reservations:
Accepted

Phone:
501-221-3330

Dress:
Casual

Wheelchair Accessible:
Yes

Gift Cert/Card:
Yes

Executive Chef:
Capi Peck

Chef Recommends:
Blueberry Lamb Tenderloin

Customer Favorites:
Bistro Lasagna

Little Known Fact:
Trio's does custom catering!
 

 

 
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